Oyster and King Farms mushroom conserva.textures of Fresh Roots Farm veg, and lacto-fermeted veg.squid ink soil, and burnt onion charcoal hummus.Marinated Kwantlen Polytechnic University (KPU) Farmbeets, and carrot aguachileīy chef Brockton Lane | Sirius Eats Food Truck ~ On cedar planks By chefs Rob Clark and Julian Bond | Organic Ocean Seafood Fresh Roots Before Sunset Menuģ3 Acres of Sunshine French Blanchè, and Ocean West Coast Pale Ale Wards Hard Apple Cider Edna’s Paloma, and Mojito Cocktails (non-alc) Highlights include a grazing table and tasting plates prepared by beloved chefs TJ Conwi (Ono Vancouver), Robert Clark and Julian Bond (Organic Ocean), and Sirius Craving food truck, plus beverages from 33 Acres Brewing Company, Wards Cider, and Edna’s Non-Alcoholic Cocktails, as well as a sweet finish by Earnest Ice Cream and Kafka’s Coffee Roasting. Guests are encouraged to mingle and wander through the schoolyard farm, a direct connection with the environment in which the evening’s food was grown. Early-bird tickets, which are available until June 20, start at $100 for adults and $25 for kids and include activities, live music, food, and drink.īefore Sunset attendees will soak up summer’s splendour en plein air, drinking in the magic of golden hour while enjoying a festive meal centred around incredible locally sourced and crafted fare. Celebrating nature’s bounty on the verdant farm grounds of David Thompson Secondary School in Vancouver, Before Sunset is an early-evening event from 4:30 to 7:30pm.
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